Last edited by Kazilar
Friday, July 17, 2020 | History

3 edition of Management by Menu Certification Coursebook found in the catalog.

Management by Menu Certification Coursebook

L.H. Kotschevar

Management by Menu Certification Coursebook

by L.H. Kotschevar

  • 361 Want to read
  • 22 Currently reading

Published by John Wiley & Sons Inc .
Written in English

    Subjects:
  • Hotel & catering trades

  • The Physical Object
    FormatHardcover
    Number of Pages74
    ID Numbers
    Open LibraryOL10331822M
    ISBN 100471602868
    ISBN 109780471602866
    OCLC/WorldCa32527457

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      Learn how to easily pass the Cambridge English FCE: B2 First Certificate Speaking Exam Servsafe Coursebook (Paperback): THE definitive book for food safety training and certification Developed by the industry, for the industry, ServSafe® is a proven way to minimize risk and maximize protection for foodservice owners, employees, and customers. Recognized as the industry standard, ServSafe® offers a complete suite of printed and online products and is the most important


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